Old Black Bear Brewing CompanyHARD WORK HAS ITS REWARD

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WHAT'S OBB ABOUT

Start with the highest quality ingredients and make sure they are consistent
As the prices of grain have fallen, we source as much organic grain as we can
Consistency is key. Repeat the same process every time to ensure the same quality beer is served.
Meet the Crew

We work hard. We deliver.THERE IS A STORY
BEHIND EVERY
BEER

PRODUCT DESCRIPTIONS

Our Core Beers
Cave City Lager
Cave City Lager
North Alabama’s Favorite Dark Amber Lager
Milepost 652 ESB
Milepost 652 ESB
The first beer we ever brewed. Milepost 652 is the mile marker that signifies the start of the TN River. The River that flows through North Alabama
Speckled Trout American Wheat
Speckled Trout American Wheat
Filtered American Wheat beer with a hint of Lemon that makes the Summer Heat much more “Bear“able
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BREWERY FOUNDED

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LOCALLY OWNED

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CANS A MONTH

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DISTRIBUTION

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Hops

Hops are the flavor that we all crave in beer.  Sourcing the best ingredients again is key.  It all starts with consistency at the farms

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Yeast

Yeast inspiration comes from Leavendary, our local supplier from Hudson Alpha Biotech Institute.

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Barley

New grain growers are popping up everywhere.  We’re working with a couple here in North Alabama to produce grain just for our local breweries in the area.

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WE MAKE
WHAT YOU LOVE

What we learned so far

When we started brewing beer we noticed a whole in the market for a local craft lager.  Nobody wanted to brew them because they were expensive and took to long, holding up tank space.  We didn’t care.  Cave City was born and released in 2012.  It quickly grew to be a local favorite. From then on, we knew to listen to you!  If you ever want to leave feedback please visit our Contact page above

FounderJOHN SEATON

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MEET THE BREW CREW

Our guys are a knowledgeable, hard working and very talented people.
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Josh Beard

Cellerman
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Eric Tollison

Head Brewer
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Candice Ratliff

Sales and Operations Manager
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We’re in Madison Alabama

Stop by, say hello, we are open

monday thru thursday

from 4PM to 11PM

friday and saturday

from 11AM to 11PM

sunday brunch

from 10AM to 4PM